As you know Marrakech is one of the best travel destinations not only in morocco but in worldwide. So why is Marrakech so famous?
Beyond its mesmerizing landscapes and historic landmarks such as Kotobia, Menara, Jamaa el fna and we will not forget Bab Doukala and majorelle etc. But she captivates visitors with its exquisite cuisine. The first question that can come on your mind now is what I can eat? And where?
Let’s Discover Marrakech's Culinary Delights.
Marrakech's fame is rooted in its diverse culinary offerings. From aromatic spices to savory tagines and fragrant couscous, the city boasts a rich tapestry of flavors that reflect its cultural heritage.
Marrakech Cuisine: Exploring Tanjia
Where to find tanjia in morocco?
Tanjia (or you can spelled tangia also), it’s famous now on all Moroccan cities, but Marrakech’s Tanjia is the best one. So you can have it now on JAMAA EL FNA or in a lot of other place, or you can order it to your restaurant.
Why TANJIA is special?
It’s too simple because tagine needs to be cook over charcoal or a wood fire, but Tanjia relies on the low heat of smoldering ashes. The latter takes longer to prepare that makes meat so tender.
What makes you take a Tanjia. The price of a Tanjia is related to meat’s weight and type of the meat.
Is Tanjia the only dish I can have in Marrakech?
For sure no.
In marrakech we have couscous with 7 vegetables, it’s also one of the best dish in north Africa, and it’s so cheaper than Tanjia. What is the couscous’s recette?
In General, Couscous contains grains, meat, vegetables, and as the Tanjia you can choose what you like from the vegetables or meat.
And last but not least
The best dish for me PASTILLA or BASTILA: the best pie ever that you can taste, it’s a mix of ground almonds or pistachios, boneless chicken thighs, saffron, butter, eggs, melted sugar, pinch of cinnamon and a other stuff, she contains proteins and all what the human body need.
Plan now your
journey to Marrakech
Where ancient
traditions blend with modern allure. From Tanjia to delicately spiced
Couscous and the unforgettable Pastilla. Let Marrakech’s charm and flavors
leave an indelible mark on your travel memories.